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How a professional makes ramen

Miso ramen takes more than adding hot water to a styrofoam cup of noodles. The art of Japanese ramen is on full display in this how to video, assuming you have access to an Asian

Miso ramen takes more than adding hot water to a styrofoam cup of noodles. The art of Japanese ramen is on full display in this how to video, assuming you have access to an Asian grocery in your area.

Noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)

Soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn’t show this in the video but this is the most important ingredient)

200g bean sprouts
50g green onion
some thinly sliced dried chili pepper

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